Product
소개
Food and Beverage Enzymes for Industrial Use
Enzymes are known to aid food processing in a wide variety of applications, for example manufacturing of cheese, vinegar and wine; leavening of bread; brewing of beer and so on. In these processes enzymes help to save energy and resources, as well as improve the overall efficiency. In many instances, the use of enzymes has been proved to decrease the volumes and toxicity of byproducts and effluents. Creative Enzymes provides a wide range of products including high purity enzymes and custom blends, which can be readily used in food and beverage processes.
주문정보
• Increase juicing yields
• Protect original color
• Improve filtration efficiency
Categories | Cat. No. | Product Name |
Pectinases |
DIS-1030 | Pectinase |
FJE-1411 | Pectinase for Fruit Juice | |
FJE-1432 | Pectinase blend to for vegetable juice | |
FJE-1412, FJE-1423, FJE-1425, FJE-1429, FJE-1430... | ||
Cellulases |
DIS-1017 | Cellulase |
DIS-1018 | Cellulase-AN | |
Tannases |
TAC-3000 | Tannase (Food grade) |
Xylanases |
DIS-1032 | Xylanase |
ASE-3102 | Xylanase for Mash Viscosity Reduction and Xylan hydrolysis | |
Esterase |
FJE-1428 | Pectin Methylesterase |
Baking Enzymes
Baking enzymes have become an essential part to the industry. By extending shelf-life of breads, improving dough handling, providing anti-staling properties, and increasing manufacturer’s control over crumb texture, color, taste, moisture, and volume, these enzymes are revolutionizing the baking industry.
• Dough conditioning
• Larger volume and longer shelf-life
• Improved softness
Categories | Cat. No. | Product Name |
Xylanases |
DIS-1032 | Xylanase |
BAK-1724 | Xylanase based enzyme blend for baking | |
ASE-3102 | Xylanase for Mash Viscosity Reduction and Xylan hydrolysis | |
Amylases |
BAK-1715 | α-amylase for baking |
BAK-1711 | Fungal amylase for baking | |
BAK-1712 | Maltogenic amylase for baking | |
Glucose Oxidase |
BAK-001 | Glucose Oxidase (Food Grade) |
Lipases |
DIS-1026 | Lipase |
Proteases |
BAK-1722 | Protease for special flours |
BAK-1723 | Protease for baking | |
Cellulases |
BAK-1728 | Cellulase for baking |
FLO-1302 | Fungal hemicellulase enzyme for flour | |
Glucoamylase |
BAK-1726 | Glucoamylase for baking |
Brewing Enzymes
Brewing enzymes increase starch liquefaction and saccharification, which in turn increase the production of fermentable sugars. The enzymes work to simplify filtration, reduce the presence of viscous polysaccharides like glucans, and increase free amino nitrogen production.
• Reduce viscosity
• Increase fermentable sugars
• Chill-proof & excellent clarification
Categories | Cat. No. | Product Name |
α-Amylases |
ALC-1517 | High-temperature α-amylase for Alcohol Industry |
BER-1513 | Mid-temperature Refining α -amylase for beer | |
Glucoamylase |
ALC-1516 | Glucoamylase for Alcohol Industry |
BRE-1619 | Glucoamylase for light beer | |
Peptidase |
DIS-1031 | Peptidase |
β-Glucanases |
DIS-1014 | β-Glucanase |
Proteases |
BER-001 | Neutral Protease for Beer Brewing (Food Grade) |
BER-1512 | Acid Protease for beer | |
Xylanase |
DIS-1032 | Xylanase |
Decarboxylase |
BRE-1621 | α-acetolactate decarboxylase |
Custom blends
|
BER-1514 | Beer blend enzyme |
Starch & Sweeteners Enzymes
• Better tastes of healthy choices
• Improved texture
Categories | Cat. No. | Product Name |
Pullulanases |
BRE-1618 | Pullulanase for Saccharification |
SUG-003 | Pullulanase (Food Grade) | |
Glucoamylases |
ASE-3104 | Glucoamylase for Saccharification in Starch Industry |
BAK-1714 | Glucoamylase enzyme for crust | |
α-Amylases |
ASE-3101 | Thermostable α-amylase for Liquefaction in Starch Industry |
BRE-1611 | α-Amylase enzyme for liquefaction | |
Carbohydrases |
GRAIN-2517 | Carbohydrase blend for cereal grain |
Custom blends | ASE-002 | Corn Starch Processing Complex Enzyme (Food Grade) |
ASE-3105 | Enzyme blend for ereal grain starch processing |