The EPPiC mixture contains two enzymes that effectively degrade dNTPs and primer left-overs from previous PCR mixtures while leaving the double stranded DNA PCR products untouched. EPPiC enzymes are active at 37 °C in standard buffers used in PCR and are completely thermally inactivated by 15 min incubation at 70 °C.

The purified product can be used in applications that require getting rid of excess primers and nucleotides. Sequencing result of the PCR product (16s rDNA E. coli) / 1500 bp purified with EPPiC. PDF